Research and Programs Student Assistant
Center For Food Innovation and Entrepreneurship
Santa Clara University
Benjamin Grundy is a Research and Programs Student Assistant at the Center for Food, Innovation and Entrepreneurship. Through his experiences volunteering at local food banks and learning about food systems in classes, Ben has a strong desire to expand his knowledge of food production, food sovereignty, and sustainable agriculture. Ben believes that food security is an essential component of maintaining not only strong physical health, but also strong mental and emotional health. He is currently part of the team conducting a campus-wide participatory assessment of student food insecurity and food justice possibilities under COVID-19 at Santa Clara University.