Cally is a Master’s of Environmental Management candidate at Yale School of the Environment focusing on ecosystem management and conservation, and environmental justice issues. She is a part of the JEDSI lab under Dr. Dorceta Taylor, where she studies food justice and food access in a number of U.S. cities. The intersection of public health and environmental issues, such as resource allocation and equity, are her principal commitments. She has a background in case management and environmental education.